Food Hygiene Policy
An easy to read, user-friendly policy aimed at safeguarding service users and staff in relation to food hygiene.
This is a comprehensive document with the essential depth and scope required for care businesses – it details specific CQC fundamental standards, numbered regulations and Key Lines of Enquiry (KLOEs) related to implementation of the policy.
This document has been significantly updated in accordance with legal requirements covering food hygiene.
This policy covers:
- Nutritional model
- Food hygiene
- Food preparation facilities
- Food preparation and handling
- Food waste
- Food procurement and storage
Length: 10 pages
Date reviewed: November 2016
*You will need to remove all reference to “Very Caring Ltd” and replace with your own organisation’s name and details.